What Eating the *Right* Amount of Protein Every Day Actually Looks Like

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What Eating the *Right* Amount of Protein Every Day Actually Looks Like

 

Eating healthy is important, but it can be a process in itself: Should I eat organic fruit? Do I need grass-fed beef? Should all juice be cold-pressed? And that’s even before you start calculating how much of each macronutrient – carbohydrates, fats, and proteins – you need on a day-to-day basis. Sigh.

Fortunately, things don’t have to be that difficult, at least when it comes to the most important macronutrient for active women: protein.

Here’s why the filling nutrient is such a key part of your diet, how to measure your individual protein needs, plus protein-packed selections for breakfast, lunch, dinner, and whatever else helps make sure you are getting enough. every day.

Why Protein Matters

Think of your body as an endless construction site. Proteins are the workers necessary for the project to run smoothly.

“You’re continually using protein to support hormones, enzymes, immune cells, hair, skin, muscles, and other protein tissues,” says Cynthia Sass, R.D., a high-performance nutritionist based in New York and Los Angeles. “On top of that, you need protein to recover from the stress of training.” After exercise, your body uses protein (broken down into amino acids) to repair damaged muscle fibers, rebuilding them stronger than before.

Not getting enough protein can lead to muscle loss, weak hair, and nails, or immune problems. But at the very least, it will prevent you from getting the best results in the gym. Fortunately, most Americans get enough protein in their diet. In fact, “there are some estimates that the average American gets twice the recommended protein intake,” says Alex Caspero, R.D., a St. Louis-based dietitian. But getting the right amount of protein is important. “The body can only use 15 to 25 grams of protein at a time to build muscle,” says Caspero. “The rest is broken down and used for fuel or stored as fat.”

But here’s the thing: Everyone’s protein needs are different.

How Much Protein Do You Need?

While dietitians have different opinions on the * exact * amount of protein each body needs, there are some general rules of thumb to help guide you. The National Institutes of Health’s Dietary Reference Intake (DRI), which describes the minimum amount required for the body to function properly, says that your daily protein intake should be 0.36 grams for every pound you weigh. That’s about 46 grams of protein a day for an average woman.

But many experts, including Molly Kimball, R.D., C.S.S.D., a dietitian at Ochsner Health in New Orleans, suggest that fit women need much more than that. After all, that amount only prevents a protein deficiency, Kimball says, it’s the minimum requirement. It is not optimal for muscle repair and growth, a reduced risk of injury, or feeling full longer.

How much protein you * really * need depends on who you ask and who it is. Generally speaking, the more you move, the more protein you need. “The less wear and tear you put on your body, the less repair work needs to be done,” says Sass. Your age also plays a role. Some research suggests that as you age, your body performs better on higher amounts of protein. A study published in The American Journal of Physiology-Endocrinology and Metabolism found that when people over the age of 50 ate about twice the DRI of protein, their bodies developed muscle better.

If you exercise hard on a regular basis (think: cardio and strength training on a diet), Sass notes that the ideal daily amount of protein for muscle building and maintenance is about 0.75 grams of protein per pound of bodyweight — ideally distribute evenly throughout the day. So if you’re working hard, aim for 0.75 to 1 gram of protein per pound of healthy body weight.

In short, that means whatever your weight is when you’ve felt the strongest and healthiest. The distinction is important considering that if you are very underweight or overweight, you don’t want to use the numbers on the scale as a reference for your protein intake.

Your absolute minimum, if you’re not active or only slightly active, should be about 0.5 grams of protein per pound of healthy body weight, Kimball notes. For an active 130-pound (59 kg) woman, an approximate protein breakdown would be about 24 grams of protein per meal, including snacks, or about 97 grams per day (more or less, depending on your activity level).

If she’s still concerned about protein needs (vegans and vegetarians may sometimes require more attention), a registered dietitian can help you identify the ideal amount of protein for you.

Consider these meals and snacks (one from each category), with their respective amounts of protein, when determining your meals and macros for the day.

Protein-Focused Breakfast Options

Omelet with avocado and a side pea protein “yogurt”: 24g
Made from two large, organic, pasture-raised whole eggs, an omelet contains 12 grams of protein, Sass says. Pair with greens and avocado, with a side of natural pea protein Greek “yogurt” for another 12 grams.
Egg “muffins” with two slices of whole-grain toast: 22g
Kimball suggests mixing two eggs in muffin cups and combining them with whole-grain toast for an early morning protein boost.
One Fage Greek yogurt: 18g
Don’t you like eggs? A 6-ounce container of Fage Greek Yogurt contains 18 grams of protein.

Protein-Focused Lunch Options

Salad with grilled chicken: 24g
A large salad made with green leafy vegetables, extra-virgin olive oil, and balsamic vinaigrette, topped with 2 ounces of grilled chicken breast, would have about 14 grams of protein, says Sass. Add half a cup of cold-cooked quinoa and you will add another 4 grams. Half a cup of chickpeas provides another 6 grams of protein, that is, a salad with 24 grams of total protein.
Protein and nut butter smoothie: 27g
If you’re having lunch on the go, have a smoothie bar or make your own smoothie made with a scoop of protein powder (usually about 20 grams of protein), frozen fruit, a handful of kale, fresh ginger root, almond without milk sugar and 2 tablespoons almond butter (which adds 7 grams of protein), suggests Sass.
An old-school turkey wrap with vegetables: 25g
Don’t discount the old-school brown paper bag lunch. Three ounces of lean meat (in this case turkey) will provide approximately 20 grams of protein. Pair that with nutritious whole grain bread and you’ve got about 25 grams, says Kimball. Include your favorite veggies or spreads as a filling.

Protein-Focused Dinner Ideas

Salmon with Brussels sprouts: 25g
One cup of Brussels sprouts (baked in herbs and extra virgin olive oil) provides 3 grams of protein. A little cauliflower gives you about 2 grams more. Top it with 3 ounces of grilled Alaskan salmon for another 22 grams of protein. Top off the plate with 1 cup of cooked spaghetti, suggests Sass.
Bean bowl: 22.5g
Los frijoles son una fuente sólida de proteínas, pero a veces se pasa por alto, y una excelente opción para los que comen vegetales. Prepare un tazón de fuente de energía de frijoles rojos, repleto de verduras, verduras y frutas mixtas, para obtener 22,5 gramos de proteína.
Banza mac and cheese: 18g
Sometimes cooking from scratch isn’t * quite * on the cards. No pressure. Banza Chickpea Pasta provides a solid dose of protein (much more than traditional types of pasta, which generally weigh around 7 grams).

Protein-Focused Snack Ideas

A nutrition bar: 10g
No todas las barras de proteína son iguales, pero las barras de Protein One contienen 10 gramos de proteína, 90 calorías y 1 gramo de azúcar. Además, son lo suficientemente fáciles de guardar en el cajón de su escritorio para sacarlos en cualquier momento.
Pistachios: 6g
Plant-based protein, like that found in pistachios, provides more benefits for your calorie investment, says Caspero. “Nearly 90 percent of the fats in pistachios are the best for you, monounsaturated and polyunsaturated. Plus, they’re a good source of protein and fiber for a trio that helps you stay full longer, compared to just the proteins. “
Cottage cheese: 25g
Kimball prefers high-protein cottage cheese as a late-night snack, especially for those who are hungry before bed. Rich in a slow-digesting protein called casein, it will eliminate hunger pangs in a healthy way, keeping you full throughout the night.