“Accident is the name of the greatest of all inventors.” The words are said by an American author: Mark Twain. It is true that many of the life-changing inventions in world history originate by accident.
Great inventions like the X-ray machine, safety glass, matches, microwave oven, etc., are the result of a series of accidental and unintended activities. But do you know that there are foods that people consume more frequently that are the result of an accidental invention? So let’s learn about 10 foods that were accidentally invented.
10. Chocolate chip cookies
Chocolate chip cookies are loved, not only by children but also by young people and adults. The chocolate chip cookie was actually accidentally invented by Ruth Graves Wakefield in 1930. The invention occurred when Ruth decided to make a batch of Drop Do Chocolate Butter Cookies, but after realizing she had no bakery chocolate, she added Nestlé chocolate chunks. bar, and that’s where our ever-beloved chocolate chip cookie was invented.
9. Potato Chips
French fries were invented by Chef George Crum in 1853. As the story goes, Chef Crum accidentally invented French fries when a customer at the Moon Lake House in Saratoga springs complained that the fries were not thin enough even after cutting them thin repeatedly. He then decided to cut the last batch of potatoes as finely as possible, fry them, then add salt to them and send them to the customer. The customer loved them and we had our first made-up fries.
Immensely popular with kids, this ice lolly was invented by an 11-year-old named Frank Epperson in 1905. One summer day, Epperson put down his mixed soda and water with a stick and then forgot about the drink, so stayed outside in the cold. night. The next morning, when he left, Epperson found his drink frozen in the glass with a wooden stick. He called his discovery “Popsicle” but later changed it to “palette”.
The widely consumed beverage “beer” is said to have been discovered by the Mesopotamians around 10,000 years ago. The invention occurred while they were trying to store grains for their bread, but the humidity of their storage spaces, caused the grains to ferment. some Mesopotamians were brave enough to try the drink and “beer” was invented.
6. Ice cream cones
The ice cream cone was invented in 1904 at the Louis World’s Fair by Ernest A. Hamwi. The ice cream cone was discovered when an ice cream vendor at the fair ran out of the bowl to serve ice cream. After seeing this vendor next to him who was selling waffles, he came up with the idea of spinning the cone-shaped waffle for ice cream. The idea of serving ice cream in a cone-like waffle seems compelling to the customer and we can see how the ice cream cone has reached our hearts.
John Stith Pemberton, an American pharmacist invented Coca-Cola in 1886 in Atlanta. During the Battle of Columbus, Pemberton was injured, which led to him becoming addicted to morphine. To cure his addiction, Pemberton researched and experimented with pain relievers that would serve as a drug-free alternative to his addiction. Finally, after various experiments, he created coca leaf syrup and coca wines. He called the syrup French Pemberton wine coca, but later, in 1886, due to the prohibition of alcohol, a non-alcoholic version of the wine was introduced, naming it popularly known as COCA-COLA.
4. Worcestershire sauce
The accidental invention of Worcestershire sauce took place in the city of Worchester, England in 1835. Upon returning to England, Lord Marcus Sandy, the former Governor of Bengal, India, found himself craving his favorite Indian sauce and appointed the pharmacy owners John Lea and William Perrins to recreate it, but due to the strong smell of the sauce from the vegetable and fish mixture, they decided to keep it in the basement and forgot it for two whole years. The aging period changed the flavor of the sauce and it became an instant hit with customers.
3. Cheese Puffs/curls
The story of the invention of cheese balls is very unusual and strange. The accidental invention of cheese curls occurred by a Flakall Company animal feed manufacturer of Beloit, Wisconsin in 1935. Staff fed wet corn into the grinder to reduce clogging in the machine. Edward Wilson, an employee of the corporation, noticed that the wet cornmeal came out in puffy ribbons, and decided to take it home and added a little seasoning to make the first cheese balls.
An accidental kitchen was invented during World War II, which is enjoyed in a diverse way around the world today. Ignacio Anaya, who was maître d ‘at a restaurant called Victory Club in Piedras Negras, Mexico, near Fort Duncan, welcomed a group of starving US soldier wives. Anaya decided to top a plate of Totopos with grated cheese and sliced jalapeños and presented it as an appetizer. The kitchen was named “Nachos” after Anaya’s nickname, nacho.
1. Kellogg’s cereal
The most commonly eaten breakfast cornflakes are actually an accidental discovery. In the 19th century, John Harvey Kellogg along with his brother Will Keith Kellogg tried to make food to stop masturbation, but they accidentally let the wheat dry and shredded it once dry to produce wheat flakes. After the discovery, in 1906, Will Keith Kellogg decided to experiment with switching from wheat to corn and commercialized it just to invent corn flakes with an evergreen breakfast option.
These were the top 10 foods that were accidentally invented, but the list does not stop here, there are many more foods and other things that are the result of accidents that changed the world.